The Journal
Notes from the roastery.
Stories about roasting, brewing and the people who grow our coffee.
Roasting
4 min read
Why we roast lighter than you might expect
Light roasts let an origin speak. Here is how we decide when to stop the drum.
Brewing
5 min read
A beginner’s guide to brewing at home
You do not need much gear. You need fresh beans, a scale and a little patience.
Sourcing
6 min read
Meeting the people who grow our coffee
Notes from the harvest season and why long relationships matter more than price lists.
Guides
3 min read
How to read a coffee bag
Origin, process, roast date. What each line on the bag really tells you.