Small-batch specialty roasters · Est. 2016
Coffee, slowly considered.
We roast one origin at a time and pour it the way the farmer hoped — unhurried, honest, and a little bit special.
Roasted weekly in Old Town
Direct-trade, traceable origins
Compostable packaging
The roastery
We roast in small batches, one origin at a time, so every cup tastes like the place it came from.
Meet the people behind it
How we work
Three habits behind every cup.
01
Sourced with care
We buy directly from small farms we know by name, and pay above market so the same hands can keep growing great coffee.
02
Roasted with patience
Every lot gets its own profile. We roast slowly, taste constantly, and only release coffee when it’s at its best.
03
Poured with respect
From the first grind to the last sip, we treat each cup as a small ceremony — never rushed, never an afterthought.
On the bar this season
Three origins we’re pouring right now.
Ethiopia Guji
Jasmine, peach, bergamot
Colombia Huila
Red apple, caramel, cocoa
Guatemala Antigua
Brown sugar, orange, almond
Visit
Come for the coffee. Stay for the quiet.
Open every day, with a bench by the window and a seat for you. Mon–Fri 7am – 5pm · Sat–Sun 8am – 4pm.
Plan your visit