About Calden
The people behind the roast.
We’re a small team who happen to be a little obsessed with coffee — from the farm gate to the final pour.
The team
Small crew, big appetite for detail.
M
Maya Calder
Founder & head roaster
Maya built the first roast profile on a second-hand drum and hasn’t stopped tinkering since.
I
Iven Okoro
Green coffee buyer
Iven travels the harvest season, building the farm relationships our menu is built around.
L
Lena Ortiz
Head barista
Lena trains every barista and keeps the bar calm, precise and genuinely welcoming.
Our standards
What you can expect from every bag.
Roast date on every bag
Coffee leaves us within days of roasting, never weeks.
Traceable origins
Every lot comes with a farm, a region and a harvest.
Paid fairly, paid early
We pay above market and settle before the harvest, not after.
Compostable packaging
Bags, labels and boxes you can put straight in the compost.
The roastery & bar
A bench by the window, a roaster in the back.
Come for a pour-over, stay for the smell of the roast. We’re open every day, and there’s always a seat — or a stool at the bar if you’d like to watch.
Find us
